Plum, apple, milk chocolate, tangy
Grower: Producers in Amazonas, San Martin, and Cajamarca
Variety: Bourbon, Catimor, Caturra, Pache
Region: Amazonas, San Martin, and Cajamarca, Peru
Altitude: 1250-1800 masl
Soil: Volcanic Loam
Process: Fully washed and dried in sun
