COLOMBIA CAUCA SOTARA SAN ISIDRO NATURAL

Berry, plum, candied ginger, honey, floral

Grower: 5 coffee producers from San Isidro

Altitude: 1890 - 2000 masl

Variety: Castillo

Soil: Clay minerals

Region: San Isidro community, Sotará Municipality,

Cauca Department, Colombia

Process: Full natural dried inside solar dryers that provide protection from the weather changes

Harvest: May - August